Winery AltomonteMelfio Palizzi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Melfio Palizzi Rosso from the Winery Altomonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melfio Palizzi Rosso of Winery Altomonte in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Melfio Palizzi Rosso
Pairings that work perfectly with Melfio Palizzi Rosso
Original food and wine pairings with Melfio Palizzi Rosso
The Melfio Palizzi Rosso of Winery Altomonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, spaghetti all 'amatriciana or lamb stew from my mum.
Details and technical informations about Winery Altomonte's Melfio Palizzi Rosso.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Melfio Palizzi Rosso from Winery Altomonte are 0
Informations about the Winery Altomonte
The Winery Altomonte is one of of the world's greatest estates. It offers 4 wines for sale in the of Palizzi to come and discover on site or to buy online.
The wine region of Palizzi
The wine region of Palizzi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Altomonte or the Domaine Azienda Nesci produce mainly wines red, pink and white. The most planted grape varieties in the region of Palizzi are Nerello mascalese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Palizzi is a powerful.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
