Winery Altisano - Rosso Dry

Winery AltisanoRosso Dry

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso Dry of Winery Altisano is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Altisano's Rosso Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Rosso Dry - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 2.8110.500
Rosso Dry - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.8110.500

The best vintages of Rosso Dry from Winery Altisano are 2017, 0

Informations about the Winery Altisano

The winery offers 4 different wines.
Its wines get an average rating of 3.
This winery is part of the Grupo Cevico.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Altisano is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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