
Winery AltenkirchRüdesheimer Drachenstein Spätburgunder Blanc de Noir Kabinett Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Blanc de Noir Kabinett Trocken
Pairings that work perfectly with Rüdesheimer Drachenstein Spätburgunder Blanc de Noir Kabinett Trocken
Original food and wine pairings with Rüdesheimer Drachenstein Spätburgunder Blanc de Noir Kabinett Trocken
The Rüdesheimer Drachenstein Spätburgunder Blanc de Noir Kabinett Trocken of Winery Altenkirch matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
Details and technical informations about Winery Altenkirch's Rüdesheimer Drachenstein Spätburgunder Blanc de Noir Kabinett Trocken.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














