Winery Alte Vigne - Solidago Ribolla Gialla Brut

Winery Alte VigneSolidago Ribolla Gialla Brut

The Solidago Ribolla Gialla Brut of Winery Alte Vigne is a wine from the region of Veneto.
This wine generally goes well with
The Solidago Ribolla Gialla Brut of the Winery Alte Vigne is in the top 0 of wines of Veneto.

Details and technical informations about Winery Alte Vigne's Solidago Ribolla Gialla Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.

Informations about the Winery Alte Vigne

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Alte Vigne is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 80 of of Veneto wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Alte Vigne

See all wines from Winery Alte Vigne

Other wines of Veneto

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