Winery Alte KellerZweigelt Szendehely
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Zweigelt Szendehely of the Winery Alte Keller is in the top 70 of wines of Mátra.
Food and wine pairings with Zweigelt Szendehely
Pairings that work perfectly with Zweigelt Szendehely
Original food and wine pairings with Zweigelt Szendehely
The Zweigelt Szendehely of Winery Alte Keller matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops à la champvallon, chicken bonne femme or courgette cake with bacon and goat cheese.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Szendehely from Winery Alte Keller are 2017, 0
Informations about the Winery Alte Keller
The Winery Alte Keller is one of of the world's greatest estates. It offers 1 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
