Winery AltanzaYOZ Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the YOZ Sauvignon Blanc from the Winery Altanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the YOZ Sauvignon Blanc of Winery Altanza in the region of Rioja is a powerful.
Food and wine pairings with YOZ Sauvignon Blanc
Pairings that work perfectly with YOZ Sauvignon Blanc
Original food and wine pairings with YOZ Sauvignon Blanc
The YOZ Sauvignon Blanc of Winery Altanza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, dried tomato, feta and green olive cake or the fisherman's pot.
Details and technical informations about Winery Altanza's YOZ Sauvignon Blanc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
