
Winery AltanzaYOZ Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the YOZ Sauvignon Blanc from the Winery Altanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the YOZ Sauvignon Blanc of Winery Altanza in the region of Rioja is a powerful.
Food and wine pairings with YOZ Sauvignon Blanc
Pairings that work perfectly with YOZ Sauvignon Blanc
Original food and wine pairings with YOZ Sauvignon Blanc
The YOZ Sauvignon Blanc of Winery Altanza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, salted muffins with bacon and grated cheese or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Altanza's YOZ Sauvignon Blanc.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of YOZ Sauvignon Blanc from Winery Altanza are 0
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














