Winery AltanzaRioja Sauvignon Blanc - Viura Finca Valvarés
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rioja Sauvignon Blanc - Viura Finca Valvarés from the Winery Altanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Sauvignon Blanc - Viura Finca Valvarés of Winery Altanza in the region of Rioja is a powerful.
Food and wine pairings with Rioja Sauvignon Blanc - Viura Finca Valvarés
Pairings that work perfectly with Rioja Sauvignon Blanc - Viura Finca Valvarés
Original food and wine pairings with Rioja Sauvignon Blanc - Viura Finca Valvarés
The Rioja Sauvignon Blanc - Viura Finca Valvarés of Winery Altanza matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, quiche without pastry or strong cheese in the lyon style.
Details and technical informations about Winery Altanza's Rioja Sauvignon Blanc - Viura Finca Valvarés.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Rioja Sauvignon Blanc - Viura Finca Valvarés from Winery Altanza are 0
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
