Winery Altanuta - Pinot Grigio Valdadige

Winery AltanutaPinot Grigio Valdadige

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Valdadige of Winery Altanuta is a white wine from the region of Valdadige of Trentin-Haut-Adige.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Valdadige from the Winery Altanuta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio Valdadige of Winery Altanuta in the region of Trentin-Haut-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Grigio Valdadige of Winery Altanuta in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Altanuta's Pinot Grigio Valdadige.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio Valdadige - 2018
In the top 100 of of Valdadige wines
Average rating: 3.71110.50
Pinot Grigio Valdadige - 2017
In the top 100 of of Valdadige wines
Average rating: 3.71110.50
Pinot Grigio Valdadige - 2016
In the top 100 of of Valdadige wines
Average rating: 3.81110.50
Pinot Grigio Valdadige - 2015
In the top 100 of of Valdadige wines
Average rating: 4.111110
Pinot Grigio Valdadige - 2014
In the top 100 of of Valdadige wines
Average rating: 3.911110
Pinot Grigio Valdadige - 2013
In the top 100 of of Valdadige wines
Average rating: 4.111110
Pinot Grigio Valdadige - 2012
In the top 100 of of Valdadige wines
Average rating: 3.51110.50

The best vintages of Pinot Grigio Valdadige from Winery Altanuta are 2015, 2013, 2014, 2016 and 2018.

Informations about the Winery Altanuta

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valdadige in the region of Trentin-Haut-Adige

The Winery Altanuta is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdadige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 15000 of of Italy wines
In the top 650 of of Valdadige wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Valdadige

The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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