Winery Alta Sierra - Monastrell

Winery Alta SierraMonastrell

The Monastrell of Winery Alta Sierra is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Monastrell of the Winery Alta Sierra is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Alta Sierra's Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Alta Sierra

The winery offers 3 different wines.
Its wines get an average rating of 2.3.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Alta Sierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 80000 of of Spain wines
In the top 3000 of of Vinos de Pago wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Alta Sierra

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