Winery AlquereTradicional Vinho Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tradicional Vinho Branco from the Winery Alquere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradicional Vinho Branco of Winery Alquere in the region of Tejo is a .
Food and wine pairings with Tradicional Vinho Branco
Pairings that work perfectly with Tradicional Vinho Branco
Original food and wine pairings with Tradicional Vinho Branco
The Tradicional Vinho Branco of Winery Alquere matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, quiche with mixed vegetables or shrimp curry and coconut (thailand).
Details and technical informations about Winery Alquere's Tradicional Vinho Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Tradicional Vinho Branco from Winery Alquere are 2015, 0
Informations about the Winery Alquere
The Winery Alquere is one of of the world's greatest estates. It offers 2 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
