Winery Alphonse MeyerGewürztraminer Alsace Grand Cru 'Brand'
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Brand' from the Winery Alphonse Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Brand' of Winery Alphonse Meyer in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Brand'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Brand'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Brand'
The Gewürztraminer Alsace Grand Cru 'Brand' of Winery Alphonse Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon in brick pastry or cambodian amok.
Details and technical informations about Winery Alphonse Meyer's Gewürztraminer Alsace Grand Cru 'Brand'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Alphonse Meyer
The Winery Alphonse Meyer is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.