Winery Alphonse MellotLe Paradis Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Paradis Sancerre from the Winery Alphonse Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Paradis Sancerre of Winery Alphonse Mellot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Paradis Sancerre of Winery Alphonse Mellot in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Le Paradis Sancerre
Pairings that work perfectly with Le Paradis Sancerre
Original food and wine pairings with Le Paradis Sancerre
The Le Paradis Sancerre of Winery Alphonse Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, shrimp with cream and fettuccine or coconut chicken.
Details and technical informations about Winery Alphonse Mellot's Le Paradis Sancerre.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Le Paradis Sancerre from Winery Alphonse Mellot are 2017, 2016, 2012, 2011 and 2013.
Informations about the Winery Alphonse Mellot
The Winery Alphonse Mellot is one of of the world's greatest estates. It offers 36 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
