Winery Alphonse Mellot - La Moussière Sancerre Blanc

Winery Alphonse MellotLa Moussière Sancerre Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Moussière Sancerre Blanc of Winery Alphonse Mellot is a white wine from the region of Sancerre of Loire Valley.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the La Moussière Sancerre Blanc from the Winery Alphonse Mellot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Moussière Sancerre Blanc of Winery Alphonse Mellot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Moussière Sancerre Blanc of Winery Alphonse Mellot in the region of Loire Valley often reveals types of flavors of pineapple, earth or saline and sometimes also flavors of melon, straw or chalk.

Details and technical informations about Winery Alphonse Mellot's La Moussière Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

La Moussière Sancerre Blanc - 2022
In the top 100 of of Sancerre wines
Average rating: 411110
La Moussière Sancerre Blanc - 2021
In the top 100 of of Sancerre wines
Average rating: 4.211110
La Moussière Sancerre Blanc - 2020
In the top 100 of of Sancerre wines
Average rating: 4.211110
La Moussière Sancerre Blanc - 2019
In the top 100 of of Sancerre wines
Average rating: 4.111110
La Moussière Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 4.111110
La Moussière Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 3.911110
La Moussière Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of La Moussière Sancerre Blanc from Winery Alphonse Mellot are 2020, 2021, 2019, 2018 and 2022.

Informations about the Winery Alphonse Mellot

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Alphonse Mellot is one of of the world's greatest estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 250 of of Sancerre wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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