
Winery Alois LagederMUS XVII
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the MUS XVII from the Winery Alois Lageder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MUS XVII of Winery Alois Lageder in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with MUS XVII
Pairings that work perfectly with MUS XVII
Original food and wine pairings with MUS XVII
The MUS XVII of Winery Alois Lageder matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, squid rings with tomato or old-fashioned aligot.
Details and technical informations about Winery Alois Lageder's MUS XVII.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of MUS XVII from Winery Alois Lageder are 0
Informations about the Winery Alois Lageder
The Winery Alois Lageder is one of of the world's great estates. It offers 105 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














