Winery Alois LagederConus Lagrein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Conus Lagrein from the Winery Alois Lageder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conus Lagrein of Winery Alois Lageder in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Conus Lagrein of Winery Alois Lageder in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Conus Lagrein
Pairings that work perfectly with Conus Lagrein
Original food and wine pairings with Conus Lagrein
The Conus Lagrein of Winery Alois Lageder matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, shrimp marinade or pastillas with lamb and apricots.
Details and technical informations about Winery Alois Lageder's Conus Lagrein.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Conus Lagrein from Winery Alois Lageder are 2011, 2016, 2012, 2014 and 0.
Informations about the Winery Alois Lageder
The Winery Alois Lageder is one of of the world's great estates. It offers 105 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
