Winery Almazcara MajaraMencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencia from the Winery Almazcara Majara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencia of Winery Almazcara Majara in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Mencia
Pairings that work perfectly with Mencia
Original food and wine pairings with Mencia
The Mencia of Winery Almazcara Majara matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello tonnato, the garbure or chicken and mushroom risotto.
Details and technical informations about Winery Almazcara Majara's Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencia from Winery Almazcara Majara are 2014, 2012, 2016, 2015
Informations about the Winery Almazcara Majara
The Winery Almazcara Majara is one of of the world's greatest estates. It offers 10 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
