
Winery AlmarazViura - Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Viura - Chardonnay from the Winery Almaraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Chardonnay of Winery Almaraz in the region of Rioja is a .
Food and wine pairings with Viura - Chardonnay
Pairings that work perfectly with Viura - Chardonnay
Original food and wine pairings with Viura - Chardonnay
The Viura - Chardonnay of Winery Almaraz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, spaghetti neapolitan style or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Almaraz's Viura - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viura - Chardonnay from Winery Almaraz are 0, 2016
Informations about the Winery Almaraz
The Winery Almaraz is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














