Winery Almaden - Moscato Heritage

Winery AlmadenMoscato Heritage

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato Heritage of Winery Almaden is a white wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Almaden's Moscato Heritage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Moscato Heritage - 2008
In the top 100 of of California wines
Average rating: 4.111110
Moscato Heritage - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Moscato Heritage from Winery Almaden are 2008, 0

Informations about the Winery Almaden

The winery offers 37 different wines.
Its wines get an average rating of 3.1.
This winery is part of the The Wine Group.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Almaden is one of of the world's greatest estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 25000 of of California wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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