Winery Alma Valley - Vilino Red

Winery Alma ValleyVilino Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vilino Red of Winery Alma Valley is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Alma Valley's Vilino Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin rose

Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.

Last vintages of this wine

Vilino Red - 2018
In the top 100 of of Crimea wines
Average rating: 3.311100
Vilino Red - 2017
In the top 100 of of Crimea wines
Average rating: 3.111100
Vilino Red - 0
In the top 100 of of Crimea wines
Average rating: 3.211100

The best vintages of Vilino Red from Winery Alma Valley are 2018, 0, 2017

Informations about the Winery Alma Valley

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Crimea

The Winery Alma Valley is one of of the world's great estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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