Winery Alma RosaRobert William Ranch Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Robert William Ranch Grenache
Pairings that work perfectly with Robert William Ranch Grenache
Original food and wine pairings with Robert William Ranch Grenache
The Robert William Ranch Grenache of Winery Alma Rosa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or spring pie with manson.
Details and technical informations about Winery Alma Rosa's Robert William Ranch Grenache.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Robert William Ranch Grenache from Winery Alma Rosa are 0
Informations about the Winery Alma Rosa
The Winery Alma Rosa is one of of the world's great estates. It offers 28 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
