
Winery Alma Raminga Vini ErrantiCarmu
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Carmu from the Winery Alma Raminga Vini Erranti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmu of Winery Alma Raminga Vini Erranti in the region of Umbria is a with a nice freshness.
Food and wine pairings with Carmu
Pairings that work perfectly with Carmu
Original food and wine pairings with Carmu
The Carmu of Winery Alma Raminga Vini Erranti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, broccoli and blue cheese quiche without pastry or fake foie gras.
Details and technical informations about Winery Alma Raminga Vini Erranti's Carmu.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Alma Raminga Vini Erranti
The Winery Alma Raminga Vini Erranti is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.












