Winery Alma NegraBrut Nature (Rosé)
Sparkling wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Brut Nature (Rosé) of Winery Alma Negra in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brut Nature (Rosé)
Pairings that work perfectly with Brut Nature (Rosé)
Original food and wine pairings with Brut Nature (Rosé)
The Brut Nature (Rosé) of Winery Alma Negra matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, paupiettes à la mérignicaise or blue cord.
Details and technical informations about Winery Alma Negra's Brut Nature (Rosé).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Brut Nature (Rosé) from Winery Alma Negra are 2018, 2017, 2015, 2013 and 2016.
Informations about the Winery Alma Negra
The Winery Alma Negra is one of of the world's great estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
