Winery Alma CersiusNoir Sauvage
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Noir Sauvage
Pairings that work perfectly with Noir Sauvage
Original food and wine pairings with Noir Sauvage
The Noir Sauvage of Winery Alma Cersius matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, lasagna bolognese or traditional tunisian couscous.
Details and technical informations about Winery Alma Cersius's Noir Sauvage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chai
Place where the wine-making process takes place.
