Winery Allini - Pinot Grigio Brut

Winery AlliniPinot Grigio Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Brut of Winery Allini is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Allini's Pinot Grigio Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Pinot Grigio Brut - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Pinot Grigio Brut - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50

The best vintages of Pinot Grigio Brut from Winery Allini are 0, 2016

Informations about the Winery Allini

The winery offers 54 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Lidl.
It is in the top 35 of the best estates in the region
It is located in Vino da Tavola

The Winery Allini is one of of the world's great estates. It offers 50 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Allini

See all wines from Winery Allini

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola

Other similar sparkling wines

See the best sparkling wines of Vino da Tavola