Winery Alliance AquitaineLes Trois Colochers Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Trois Colochers Bordeaux from the Winery Alliance Aquitaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Colochers Bordeaux of Winery Alliance Aquitaine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Trois Colochers Bordeaux
Pairings that work perfectly with Les Trois Colochers Bordeaux
Original food and wine pairings with Les Trois Colochers Bordeaux
The Les Trois Colochers Bordeaux of Winery Alliance Aquitaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, normandy style escalope or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Alliance Aquitaine's Les Trois Colochers Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Alliance Aquitaine
The Winery Alliance Aquitaine is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
