Winery Alle Tre CollineAlbugnano Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Albugnano Superiore from the Winery Alle Tre Colline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albugnano Superiore of Winery Alle Tre Colline in the region of Sicily is a powerful.
Food and wine pairings with Albugnano Superiore
Pairings that work perfectly with Albugnano Superiore
Original food and wine pairings with Albugnano Superiore
The Albugnano Superiore of Winery Alle Tre Colline matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, chinese fried shrimp ravioli or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Alle Tre Colline's Albugnano Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Albugnano Superiore from Winery Alle Tre Colline are 0, 2011
Informations about the Winery Alle Tre Colline
The Winery Alle Tre Colline is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
