Winery AlkoomiJarrah Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jarrah Shiraz of the Winery Alkoomi is in the top 10 of wines of Frankland River.
Taste structure of the Jarrah Shiraz from the Winery Alkoomi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jarrah Shiraz of Winery Alkoomi in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jarrah Shiraz of Winery Alkoomi in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jarrah Shiraz
Pairings that work perfectly with Jarrah Shiraz
Original food and wine pairings with Jarrah Shiraz
The Jarrah Shiraz of Winery Alkoomi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, ghormeh sabzi (iranian herbed lamb stew) or marinated duck with honey and five spices.
Details and technical informations about Winery Alkoomi's Jarrah Shiraz.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Jarrah Shiraz from Winery Alkoomi are 2010, 2009, 2012, 0 and 2011.
Informations about the Winery Alkoomi
The Winery Alkoomi is one of of the world's greatest estates. It offers 44 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
