Winery Alicats - Gimelli Vineyard Syrah

Winery AlicatsGimelli Vineyard Syrah

The Gimelli Vineyard Syrah of Winery Alicats is a wine from the region of California.
This wine generally goes well with
The Gimelli Vineyard Syrah of the Winery Alicats is in the top 0 of wines of California.

Details and technical informations about Winery Alicats's Gimelli Vineyard Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Informations about the Winery Alicats

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Californie
Find the Winery Alicats on Facebook and on Twitter

The Winery Alicats is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of California wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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