
Winery AlianceMinervois Les Trois Barons De Guyenne
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Minervois Les Trois Barons De Guyenne
Pairings that work perfectly with Minervois Les Trois Barons De Guyenne
Original food and wine pairings with Minervois Les Trois Barons De Guyenne
The Minervois Les Trois Barons De Guyenne of Winery Aliance matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta à la forestière (chanterelles) or dafina.
Details and technical informations about Winery Aliance's Minervois Les Trois Barons De Guyenne.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Aliance
The Winery Aliance is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.







