Winery AlianceMinervois Les Trois Barons De Guyenne
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Minervois Les Trois Barons De Guyenne
Pairings that work perfectly with Minervois Les Trois Barons De Guyenne
Original food and wine pairings with Minervois Les Trois Barons De Guyenne
The Minervois Les Trois Barons De Guyenne of Winery Aliance matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta carbonara a la flo without egg or veal paupiettes with cider.
Details and technical informations about Winery Aliance's Minervois Les Trois Barons De Guyenne.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Aliance
The Winery Aliance is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
