Winery Alfred Braun - Acolon Trocken

Winery Alfred BraunAcolon Trocken

The Acolon Trocken of Winery Alfred Braun is a wine from the region of Pfalz.
This wine generally goes well with
The Acolon Trocken of the Winery Alfred Braun is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Alfred Braun's Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Alfred Braun

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Alfred Braun is one of of the world's great estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

Other wines of Winery Alfred Braun

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Other wines of Pfalz

See the best wines from of Pfalz