Winery Alfons HormuthSpatburgunder Blanc de Noir Trocken
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spatburgunder Blanc de Noir Trocken
Pairings that work perfectly with Spatburgunder Blanc de Noir Trocken
Original food and wine pairings with Spatburgunder Blanc de Noir Trocken
The Spatburgunder Blanc de Noir Trocken of Winery Alfons Hormuth matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Winery Alfons Hormuth's Spatburgunder Blanc de Noir Trocken.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alfons Hormuth
The Winery Alfons Hormuth is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
