Winery Alexis PollierLe Clos Mâcon-Milly-Lamartine
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Le Clos Mâcon-Milly-Lamartine
Pairings that work perfectly with Le Clos Mâcon-Milly-Lamartine
Original food and wine pairings with Le Clos Mâcon-Milly-Lamartine
The Le Clos Mâcon-Milly-Lamartine of Winery Alexis Pollier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with parmesan cream and ham, broccoli and blue cheese quiche without pastry or coconut chicken and curry.
Details and technical informations about Winery Alexis Pollier's Le Clos Mâcon-Milly-Lamartine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Clos Mâcon-Milly-Lamartine from Winery Alexis Pollier are 0
Informations about the Winery Alexis Pollier
The Winery Alexis Pollier is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Milly-Lamartine to come and discover on site or to buy online.
The wine region of Mâcon-Milly-Lamartine
The wine region of Mâcon-Milly-Lamartine is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Cordier Père & Fils or the Domaine Les Héritiers du Comte Lafon produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Milly-Lamartine are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Milly-Lamartine often reveals types of flavors of butter, toasty or oil and sometimes also flavors of non oak, spices or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maccabeo
See macabeu.
