Winery Alexandre Rochette & CieLatour de France Côtes du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Latour de France Côtes du Roussillon Villages
Pairings that work perfectly with Latour de France Côtes du Roussillon Villages
Original food and wine pairings with Latour de France Côtes du Roussillon Villages
The Latour de France Côtes du Roussillon Villages of Winery Alexandre Rochette & Cie matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spinach cannelloni or veal meatballs with curry.
Details and technical informations about Winery Alexandre Rochette & Cie's Latour de France Côtes du Roussillon Villages.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Alexandre Rochette & Cie
The Winery Alexandre Rochette & Cie is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon Villages 'Latour de France' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Latour de France'
The wine region of Côtes du Roussillon Villages 'Latour de France' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Les Vignerons de Trémoine produce mainly wines red and white. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Latour de France' are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
