Domaine du Roc de L'AbeilleCôtes du Roussillon Villages 'Latour de France'
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Roussillon Villages 'Latour de France'
Pairings that work perfectly with Côtes du Roussillon Villages 'Latour de France'
Original food and wine pairings with Côtes du Roussillon Villages 'Latour de France'
The Côtes du Roussillon Villages 'Latour de France' of Domaine du Roc de L'Abeille matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, rigatoni with courgettes and tomatoes or veal shank in a pot au feu with star anise.
Details and technical informations about Domaine du Roc de L'Abeille's Côtes du Roussillon Villages 'Latour de France'.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Domaine du Roc de L'Abeille
The Domaine du Roc de L'Abeille is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Roussillon Villages 'Latour de France' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Latour de France'
The wine region of Côtes du Roussillon Villages 'Latour de France' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Les Vignerons de Trémoine produce mainly wines red and white. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Latour de France' are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
