Winery Grape & WineRida El Gabteni Cuvée Charlie Latour de France
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rida El Gabteni Cuvée Charlie Latour de France
Pairings that work perfectly with Rida El Gabteni Cuvée Charlie Latour de France
Original food and wine pairings with Rida El Gabteni Cuvée Charlie Latour de France
The Rida El Gabteni Cuvée Charlie Latour de France of Winery Grape & Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta bolognese or country-style veal roulades with risotto.
Details and technical informations about Winery Grape & Wine's Rida El Gabteni Cuvée Charlie Latour de France.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Grape & Wine
The Winery Grape & Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon Villages 'Latour de France' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Latour de France'
The wine region of Côtes du Roussillon Villages 'Latour de France' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Les Vignerons de Trémoine produce mainly wines red and white. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Latour de France' are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
