Winery Alexandra Bridge101 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 101 Shiraz from the Winery Alexandra Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 101 Shiraz of Winery Alexandra Bridge in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 101 Shiraz
Pairings that work perfectly with 101 Shiraz
Original food and wine pairings with 101 Shiraz
The 101 Shiraz of Winery Alexandra Bridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, crusted lamb fillets with sweet spices or duck breast with black figs.
Details and technical informations about Winery Alexandra Bridge's 101 Shiraz.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Alexandra Bridge
The Winery Alexandra Bridge is one of of the world's greatest estates. It offers 3 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
