Winery Alex Gambal - Puligny-Montrachet 'Les Enseignères'

Winery Alex GambalPuligny-Montrachet 'Les Enseignères'

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 'Les Enseignères' of Winery Alex Gambal is a white wine from the region of Puligny-Montrachet of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 'Les Enseignères' from the Winery Alex Gambal

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 'Les Enseignères' of Winery Alex Gambal in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet 'Les Enseignères' of Winery Alex Gambal in the region of Burgundy often reveals types of flavors of non oak, microbio.

Details and technical informations about Winery Alex Gambal's Puligny-Montrachet 'Les Enseignères'.

Winemaker
Alex Gambal
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 'Les Enseignères' - 2016
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.511110.5
Puligny-Montrachet 'Les Enseignères' - 2015
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.511110.5
Puligny-Montrachet 'Les Enseignères' - 2014
In the top 100 of of Puligny-Montrachet wines
Average rating: 4.311110

The best vintages of Puligny-Montrachet 'Les Enseignères' from Winery Alex Gambal are 2016, 2015, 2014

Informations about the Winery Alex Gambal

The winery offers 75 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy
Find the Winery Alex Gambal on Facebook

The Winery Alex Gambal is one of of the world's greatest estates. It offers 90 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 1500 of of Puligny-Montrachet wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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