Winery Aleth GirardinPommard Refène Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Refène Premier Cru from the Winery Aleth Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Refène Premier Cru of Winery Aleth Girardin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Refène Premier Cru
Pairings that work perfectly with Pommard Refène Premier Cru
Original food and wine pairings with Pommard Refène Premier Cru
The Pommard Refène Premier Cru of Winery Aleth Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, chicken in sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Aleth Girardin's Pommard Refène Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Aleth Girardin
The Winery Aleth Girardin is one of of the world's greatest estates. It offers 12 wines for sale in the of Pommard 1er Cru 'La Refène' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Refène'
The wine region of Pommard 1er Cru 'La Refène' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Latour-Giraud or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Refène' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Refène' often reveals types of flavors of black fruit, earth or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
