Winery AldiRosso Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Trocken from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Trocken of Winery Aldi in the region of Tuscany is a .
Food and wine pairings with Rosso Trocken
Pairings that work perfectly with Rosso Trocken
Original food and wine pairings with Rosso Trocken
The Rosso Trocken of Winery Aldi matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, couscous of meat and fish or paupiettes in a casserole with cream.
Details and technical informations about Winery Aldi's Rosso Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Trocken from Winery Aldi are 2016
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Toscane.. It offers 321 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
