Winery AldiEdition Fritz Keller Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Fritz Keller Grauer Burgunder Trocken from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Fritz Keller Grauer Burgunder Trocken of Winery Aldi in the region of Baden is a .
Food and wine pairings with Edition Fritz Keller Grauer Burgunder Trocken
Pairings that work perfectly with Edition Fritz Keller Grauer Burgunder Trocken
Original food and wine pairings with Edition Fritz Keller Grauer Burgunder Trocken
The Edition Fritz Keller Grauer Burgunder Trocken of Winery Aldi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, baked falafels or quiche with mixed vegetables.
Details and technical informations about Winery Aldi's Edition Fritz Keller Grauer Burgunder Trocken.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Edition Fritz Keller Grauer Burgunder Trocken from Winery Aldi are 2019
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Baden.. It offers 321 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
