
Winery AldiEdition Fritz Keller Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Fritz Keller Grauer Burgunder Trocken from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Fritz Keller Grauer Burgunder Trocken of Winery Aldi in the region of Baden is a .
Food and wine pairings with Edition Fritz Keller Grauer Burgunder Trocken
Pairings that work perfectly with Edition Fritz Keller Grauer Burgunder Trocken
Original food and wine pairings with Edition Fritz Keller Grauer Burgunder Trocken
The Edition Fritz Keller Grauer Burgunder Trocken of Winery Aldi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, thai green curry or endives with ham (improved).
Details and technical informations about Winery Aldi's Edition Fritz Keller Grauer Burgunder Trocken.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Edition Fritz Keller Grauer Burgunder Trocken from Winery Aldi are 2019
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Baden.. It offers 321 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














