Winery Alberto MigoneVittoria Chianti Classico Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vittoria Chianti Classico Riserva from the Winery Alberto Migone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Chianti Classico Riserva of Winery Alberto Migone in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Vittoria Chianti Classico Riserva
Pairings that work perfectly with Vittoria Chianti Classico Riserva
Original food and wine pairings with Vittoria Chianti Classico Riserva
The Vittoria Chianti Classico Riserva of Winery Alberto Migone matches generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, veal paupiettes with white wine or turkey blanquette with mushrooms.
Details and technical informations about Winery Alberto Migone's Vittoria Chianti Classico Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vittoria Chianti Classico Riserva from Winery Alberto Migone are 0
Informations about the Winery Alberto Migone
The Winery Alberto Migone is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
