Winery Alberto CrespiLuporosso Colline Novaresi Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Luporosso Colline Novaresi Nebbiolo from the Winery Alberto Crespi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luporosso Colline Novaresi Nebbiolo of Winery Alberto Crespi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luporosso Colline Novaresi Nebbiolo of Winery Alberto Crespi in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Luporosso Colline Novaresi Nebbiolo
Pairings that work perfectly with Luporosso Colline Novaresi Nebbiolo
Original food and wine pairings with Luporosso Colline Novaresi Nebbiolo
The Luporosso Colline Novaresi Nebbiolo of Winery Alberto Crespi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb in a crown with spring vegetables or duck parmentier.
Details and technical informations about Winery Alberto Crespi's Luporosso Colline Novaresi Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Luporosso Colline Novaresi Nebbiolo from Winery Alberto Crespi are 2013, 2011, 0
Informations about the Winery Alberto Crespi
The Winery Alberto Crespi is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
