Winery Albert SeltzGewürztraminer Alsace Grand Cru 'Zotzenberg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Zotzenberg' from the Winery Albert Seltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Zotzenberg' of Winery Albert Seltz in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Zotzenberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Zotzenberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Zotzenberg'
The Gewürztraminer Alsace Grand Cru 'Zotzenberg' of Winery Albert Seltz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, tuna provencal style or vegetarian paella.
Details and technical informations about Winery Albert Seltz's Gewürztraminer Alsace Grand Cru 'Zotzenberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Zotzenberg' from Winery Albert Seltz are 2011
Informations about the Winery Albert Seltz
The Winery Albert Seltz is one of of the world's great estates. It offers 45 wines for sale in the of Alsace Grand Cru 'Zotzenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zotzenberg'
Grand Cru of Mittelbergheim in Bas-Rhin (south-east facing slope, marly-limestone soils retaining moisture and resistant to drought). Sylvaner is the exclusive signature white — the only Grand Cru in Alsace authorizing this variety (2005 decree) — fruity profile with full-bodied notes and a surprisingly complete palate for Sylvaner, dense and fresh matter revealing the terroir. Planted since the late 19th century. Riesling, Gewurztraminer, and Pinot Gris also authorized, a unique exception.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
