Winery Albert SchweitzerChâteau Roc de Thau Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Roc de Thau Bordeaux
Pairings that work perfectly with Château Roc de Thau Bordeaux
Original food and wine pairings with Château Roc de Thau Bordeaux
The Château Roc de Thau Bordeaux of Winery Albert Schweitzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, magic cake cheese quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Albert Schweitzer's Château Roc de Thau Bordeaux.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Albert Schweitzer
The Winery Albert Schweitzer is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
