Winery Albert LevasseurRue du Sorbier Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rue du Sorbier Brut Champagne from the Winery Albert Levasseur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rue du Sorbier Brut Champagne of Winery Albert Levasseur in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rue du Sorbier Brut Champagne of Winery Albert Levasseur in the region of Champagne often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rue du Sorbier Brut Champagne
Pairings that work perfectly with Rue du Sorbier Brut Champagne
Original food and wine pairings with Rue du Sorbier Brut Champagne
The Rue du Sorbier Brut Champagne of Winery Albert Levasseur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, tuna, goat cheese and mustard pie or fish fondue.
Details and technical informations about Winery Albert Levasseur's Rue du Sorbier Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Albert Levasseur
The Winery Albert Levasseur is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
