
Winery Albert LevasseurNoir de Terroir Extra Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Noir de Terroir Extra Brut Champagne from the Winery Albert Levasseur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Noir de Terroir Extra Brut Champagne of Winery Albert Levasseur in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Noir de Terroir Extra Brut Champagne of Winery Albert Levasseur in the region of Champagne often reveals types of flavors of brioche, nutty or gooseberry and sometimes also flavors of rhubarb, non oak or vegetal.
Food and wine pairings with Noir de Terroir Extra Brut Champagne
Pairings that work perfectly with Noir de Terroir Extra Brut Champagne
Original food and wine pairings with Noir de Terroir Extra Brut Champagne
The Noir de Terroir Extra Brut Champagne of Winery Albert Levasseur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, sea bream with sweet spices or sautéed squid with parsley.
Details and technical informations about Winery Albert Levasseur's Noir de Terroir Extra Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Noir de Terroir Extra Brut Champagne from Winery Albert Levasseur are 2012
Informations about the Winery Albert Levasseur
The Winery Albert Levasseur is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














