Winery Albert GuichardVieux Marc d Bourgogne Egrappé
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieux Marc d Bourgogne Egrappé
Pairings that work perfectly with Vieux Marc d Bourgogne Egrappé
Original food and wine pairings with Vieux Marc d Bourgogne Egrappé
The Vieux Marc d Bourgogne Egrappé of Winery Albert Guichard matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albert Guichard's Vieux Marc d Bourgogne Egrappé.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's greatest estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
