Winery Albert GuichardLes Trois Morillons Chassagne-Montrachet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Trois Morillons Chassagne-Montrachet
Pairings that work perfectly with Les Trois Morillons Chassagne-Montrachet
Original food and wine pairings with Les Trois Morillons Chassagne-Montrachet
The Les Trois Morillons Chassagne-Montrachet of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal paupiettes with beer or duck breast with peaches and spices.
Details and technical informations about Winery Albert Guichard's Les Trois Morillons Chassagne-Montrachet.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's great estates. It offers 46 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
