Winery Albert BoxlerMuscat Alsace Grand Cru 'Brand'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Brand'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Brand'
Original food and wine pairings with Muscat Alsace Grand Cru 'Brand'
The Muscat Alsace Grand Cru 'Brand' of Winery Albert Boxler matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or chocolate mug cake.
Details and technical informations about Winery Albert Boxler's Muscat Alsace Grand Cru 'Brand'.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Albert Boxler
The Winery Albert Boxler is one of of the world's great estates. It offers 43 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
The wine region of Alsace Grand Cru 'Brand' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Zind Humbrecht or the Domaine Albert Boxler produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Brand' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Brand' often reveals types of flavors of pineapple, lemon zest or butter and sometimes also flavors of earthy, green apple or plum.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
