Winery AlbamarinaPrimula Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Primula Fiano from the Winery Albamarina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primula Fiano of Winery Albamarina in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Primula Fiano of Winery Albamarina in the region of Campania often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Primula Fiano
Pairings that work perfectly with Primula Fiano
Original food and wine pairings with Primula Fiano
The Primula Fiano of Winery Albamarina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, spinach and goat cheese quiche or biscuits for dogs.
Details and technical informations about Winery Albamarina's Primula Fiano.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Primula Fiano from Winery Albamarina are 2018, 2015, 0
Informations about the Winery Albamarina
The Winery Albamarina is one of of the world's greatest estates. It offers 6 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
